A savoury dip made using grilled red bell pepper, cherry tomatoes, almonds, and basil leaves.

A protein-packed, aromatic, vegan Indian curry made with red lentils (masoor dal).

A fusion dish created using a mini pizza base and Indian Dabeli masala.

A deep-fried baby corn appetizer.

Maharashtrian-style super crispy onion fritters.

Perfectly steamed vegetables simmered in coconut-based Indian curry.

Onion roundels tossed in Indian spices.

An easy South-Indian style, a mildly spiced rice dish with the punch of lemon!

A sweet and tangy Indian dip made from dates and tamarind.

A crispy, salty, deep-fried, savoury tea-time snack.

Oven-roasted, aromatic, mildly spiced baby potatoes.

Mildly spiced Indian sabzi made with French beans and black chickpeas.

Peanuts tossed with Indian spices.

Shallow-fried, spiced taro root patties.

A vegan rice dish flecked with vibrant-colored veggies, and black beans.