A protein-packed, aromatic, vegan Indian curry made with red lentils (masoor dal).

Crispy, deep-fried vegetable koftas nestled in a rich, aromatic Indian curry.

Green bell peppers cooked with Indian spices and gram flour.

Exotic vegetables in coconut-based VEGAN green curry.

Crisped potato slices tempered with Indian spices.

Pasta, veggies, and cheese coated with a sweet-tangy dressing.

A dry fasting/vrat dish made from boiled potatoes.

Drumsticks in coconut curry.

Pav-bhaji flavoured rice and Moong dal khichadi.

A lovely rice recipe made using button mushrooms and peas.

A simple Indian sabzi made using okra, tomatoes, and grated coconut.

Perfectly steamed vegetables simmered in coconut-based Indian curry.

An easy South-Indian style, a mildly spiced rice dish with the punch of lemon!

Mildly spiced Indian sabzi made with French beans and black chickpeas.

Shallow-fried paneer in mildly -spiced cashew butter gravy.