Tender onions simmered in a mildly spiced sauce made with fresh cream and aromatic spices.

Drumsticks simmered in creamy coconut gravy made using Indian spices.

Sponge gourd and split chickpeas sautéed with Indian spices.

An Indian Sabzi made from palak and arhar/toor dal.

A protein-packed, aromatic, vegan Indian curry made with red lentils (masoor dal).

Crispy, deep-fried vegetable koftas nestled in a rich, aromatic Indian curry.

Green bell peppers cooked with Indian spices and gram flour.

Exotic vegetables in coconut-based VEGAN green curry.

Crisped potato slices tempered with Indian spices.

A lovely rice recipe made using button mushrooms and peas.

Perfectly steamed vegetables simmered in coconut-based Indian curry.

An easy South-Indian style, a mildly spiced rice dish with the punch of lemon!

Mildly spiced Indian sabzi made with French beans and black chickpeas.

Super-easy, kid-friendly, quick, and healthy chocolate oats recipe

A vegan rice dish flecked with vibrant-colored veggies, and black beans.

A vibrant, vegetable rice dish made using beetroot.

Red baby onions/shallots in a Kerela-style coconut-based curry.

Broken/cracked wheat cooked with Indian spices, and veggies.

A super healthy mixed vegetable curry, made without the use of any spices.

A simple, refreshing curry made using a salty Indian snack called ‘Farsan’.

A vegan curry made with pumpkin, white peas, and coconut milk.

A sweet, savory, and spicy Indian dal made with split pigeon peas.

A simple Indian breakfast recipe made with pieces of bread.

Sweet, tangy, and spicy Indian chaat made from boiled chickpeas.

A simple breakfast dish made from semolina (Rawa).

Kantola/spiny gourd vegetable, cooked with Indian spices.

A spiced horse gram flour/kulith Indian pasta curry.

Boiled potatoes tempered with Indian spices, the South Indian way.

An Indian dal made using 5 pulses.

A lovely soup made from beetroot.