Crisped potato slices tempered with Indian spices.

A fasting sweet dish made using water chestnut flour.

Shallow-fried cutlets made from beaten rice, semolina and lots of vegetables.

These mouth-watering Indian sweet balls are made from only four ingredients: milk powder, sugar, milk, and ghee. They can be made in less than an hour and are easy to make.

Exotic vegetables in coconut-based VEGAN green curry.

An easy sweet-sour-spicy side dish made with raw mangoes.

Sweet balls stuffed with split Bengal gram and jaggery mixture.

A mouth-watering Indian dessert made from carrots, milk, and sugar.

A fusion dish created using a mini pizza base and Indian Dabeli masala.

A protein-packed, aromatic, vegan Indian curry made with red lentils (masoor dal).

A breakfast/mid-afternoon snack dish made from flattened rice.

Pasta, veggies, and cheese coated with a sweet-tangy dressing.

Fried vegetable koftas in yellow Indian gravy.

A dry fasting/vrat dish made from boiled potatoes.

Drumsticks in coconut curry.