A healthy South-Indian dessert made using rice and moong dal.

A fusion dish created using a mini pizza base and Indian Dabeli masala.

Crispy, deep-fried vegetable koftas nestled in a rich, aromatic Indian curry.

Green bell peppers cooked with Indian spices and gram flour.

Exotic vegetables in coconut-based VEGAN green curry.

Crisped potato slices tempered with Indian spices.

An easy sweet-sour-spicy side dish made with raw mangoes.

A protein-packed, aromatic, vegan Indian curry made with red lentils (masoor dal).

Pasta, veggies, and cheese coated with a sweet-tangy dressing.

Perfectly steamed vegetables simmered in coconut-based Indian curry.

Onion roundels tossed in Indian spices.

An easy South-Indian style, a mildly spiced rice dish with the punch of lemon!

Mildly spiced Indian sabzi made with French beans and black chickpeas.

Shallow-fried paneer in mildly -spiced cashew butter gravy.