Mashed potatoes in spiced yoghurt.

An easy sweet-sour-spicy side dish made with raw mangoes.

A protein-packed, aromatic, vegan Indian curry made with red lentils (masoor dal).

A healthy South-Indian dessert made using rice and moong dal.

A lovely Italian sauce made from fresh tomatoes.

A fusion dish created using a mini pizza base and Indian Dabeli masala.

A breakfast/mid-afternoon snack dish made from flattened rice.

Crispy, deep-fried vegetable koftas nestled in a rich, aromatic Indian curry.

Green bell peppers cooked with Indian spices and gram flour.

A deep-fried baby corn appetizer.

Exotic vegetables in coconut-based VEGAN green curry.

Crisped potato slices tempered with Indian spices.

A fasting sweet dish made using water chestnut flour.

Shallow-fried cutlets made from Poha, Semolina and Vegetables.

Indian sweet balls are made from milk powder.