Mildly spiced Indian sabzi made with French beans and black chickpeas.

Peanuts tossed with Indian spices.

Shallow-fried paneer in mildly -spiced cashew butter gravy.

Shallow-fried, spiced taro root patties.

Spiced peanuts, dry coconut, and sesame seeds powder.

A no-bake, eggless sweet dish made from semolina and cocoa powder.

Drumsticks in split pigeon pea/Arhar dal/Toor dal curry.

A vibrant, vegetable rice dish made using beetroot.

Red baby onions/shallots in a Kerela-style coconut-based curry.

Crispy, spicy, pan-fried raw banana slices.

An Indian breakfast/mid-afternoon snack dish made from flattened rice.

An Indian sweet dish made from bottle gourd/doodhi.