Mildly spiced Indian sabzi made with French beans and black chickpeas.

Crispy, spicy, pan-fried raw banana slices.

A fried, crunchy, tea-time snack, made from all-purpose flour (Maida) and semolina (Rawa).

A simple Indian breakfast recipe made with pieces of bread.

A sweet Indian flatbread stuffed with khoya and semolina (rawa) mixture.

Sweet, tangy, and spicy Indian chaat made from boiled chickpeas.

A spicy chutney made from coriander, mint leaves, and green chilies.

A simple breakfast dish made from semolina (Rawa).

Kantola/spiny gourd vegetable, cooked with Indian spices.

A spiced horse gram flour/kulith Indian pasta curry.

An easy fasting recipe made from sago/sabudana and potatoes.

A spicy side-dish, made from split Bengal gram(chana dal), curd, and green chilies.

An Indian breakfast/mid-afternoon snack dish made from flattened rice.

An Indian Sabzi made from spinach (palak) and split pigeon peas (arhar/toor dal).

A sweet and savory dish made from raw mangoes.