Pomegranate Chutney

Sides

Jun 1

(A side-dish made from pomegranate)

Indian cuisine is all about lavish spreads, with a variety of accompaniments like chutneys, pickles, raita, and salads adding flavour to every meal. This pomegranate chutney is a refreshing twist on the usual chutney recipes, made with juicy pomegranate arils for a delicious blend of sweet, tangy, and spicy flavours. If you're looking to try something different from your everyday chutneys, this simple recipe is definitely worth a try!

Ingredients

2 Pomegranates
1 green chili
1-inch ginger finely chopped
1/2 cup dried coconut grated
3-4 garlic cloves
1 tbsp coriander leaves chopped
10-12 mint leaves
2 tbsp lemon juice
1 tsp sugar
salt as per taste

Method

Cut open the pomegranate, remove the peel, and separate the arils.
Cut the green chilli and set aside.
Dry roast the grated coconut on a low flame for 4-5 mins until it changes colour. Remove from heat and cool completely.
In a grinder jar, mix all the ingredients and grind to make the chutney.
Transfer the chutney to an airtight container and store it in the refrigerator.
POMEGRANATE CHUTNEY IS READY TO SERVE!

Notes -

This chutney can be stored in the refrigerator for 2–3 days, so you can easily make it ahead of time.
If you prefer your food spicier, feel free to add more chillies.
Blend the chutney coarsely for a slightly textured consistency or smoothly as per your preference.

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