Perfectly steamed vegetables simmered in coconut-based Indian curry.

Oven-roasted, aromatic, mildly spiced baby potatoes.

Mildly spiced Indian sabzi made with French beans and black chickpeas.

Peanuts tossed with Indian spices.

Shallow-fried, spiced taro root patties.

A vegan rice dish flecked with vibrant-colored veggies, and black beans.

Spiced peanuts, dry coconut, and sesame seeds powder.

A savory dip/spread made using grilled red bell pepper, cherry tomatoes, almonds, and basil leaves.

A simple breakfast dish made from semolina (Rawa).

Kantola/spiny gourd vegetable, cooked with Indian spices.