A vegan curry made with pumpkin, white peas, and coconut milk.

A digestive, coolant drink made from coconut milk and kokum.

A super-easy dessert recipe made without using gelatin or agar-agar!

A sweet, savory, and spicy Indian dal made with split pigeon peas.

A mildly spiced baby raw mangoes pickle - a summer special recipe!

A healthy salad recipe created with boiled corn kernels, and moong sprouts.

A fried, crunchy, tea-time snack, made from all-purpose flour (Maida) and semolina (Rawa).

A simple Indian breakfast recipe made with pieces of bread.

A sweet Indian flatbread stuffed with khoya and semolina (rawa) mixture.

Sweet, tangy, and spicy Indian chaat made from boiled chickpeas.

A spicy chutney made from coriander, mint leaves, and green chilies.

A simple breakfast dish made from semolina (Rawa).

Kantola/spiny gourd vegetable, cooked with Indian spices.

A spiced horse gram flour/kulith Indian pasta curry.

A spicy, crispy, snack made by deep frying peanuts coated with gram flour batter.