A protein-packed, aromatic, vegan Indian curry made with red lentils (masoor dal).

A healthy South-Indian dessert made using rice and moong dal.

A fusion dish created using a mini pizza base and Indian Dabeli masala.

Crispy, deep-fried vegetable koftas nestled in a rich, aromatic Indian curry.

A mouth-watering Indian dessert made from carrots, milk, and sugar.

Pasta, veggies, and cheese coated with a sweet-tangy dressing.

A dry fasting/vrat dish made from boiled potatoes.

Drumsticks in coconut curry.

A simple soupy and savoury fasting recipe made from sago pearls.

Pav-bhaji flavoured rice and Moong dal khichadi.

A lovely rice recipe made using button mushrooms and peas.

Cream-based soup made using spinach/palak.

Perfectly steamed vegetables simmered in coconut-based Indian curry.

Onion roundels tossed in Indian spices.

An easy South-Indian style, a mildly spiced rice dish with the punch of lemon!