A healthy South-Indian dessert made using rice and moong dal.

A fusion dish created using a mini pizza base and Indian Dabeli masala.

A breakfast/mid-afternoon snack dish made from flattened rice.

Crispy, deep-fried vegetable koftas nestled in a rich, aromatic Indian curry.

A protein-packed, aromatic, vegan Indian curry made with red lentils (masoor dal).

Pasta, veggies, and cheese coated with a sweet-tangy dressing.

A dry fasting/vrat dish made from boiled potatoes.

Drumsticks in coconut curry.

A simple soupy and savoury fasting recipe made from sago pearls.

Pav-bhaji flavoured rice and Moong dal khichadi.