Pan-seared mushrooms in butter garlic sauce.

A no-bake, eggless sweet dish made from semolina and cocoa powder.

Drumsticks in split pigeon pea/Arhar dal/Toor dal curry.

A vibrant, vegetable rice dish made using beetroot.

Red baby onions/shallots in a Kerela-style coconut-based curry.

Crispy, spicy, pan-fried raw banana slices.

Broken/cracked wheat cooked with Indian spices, and veggies.

A simple Indian raw cabbage salad.

A miracle drink made from beetroot, carrots, and tomatoes.

A super healthy mixed vegetable curry, made without the use of any spices.

A moist, soft, sweet halwa made from split yellow moong dal.

A healthy Indian side dish made using cooked spinach and curd/yogurt.

A simple, refreshing curry made using a salty Indian snack called ‘Farsan’.

A vegan curry made with pumpkin, white peas, and coconut milk.

A digestive, coolant drink made from coconut milk and kokum.