Red baby onions/shallots in a Kerela-style coconut-based curry.

Crispy, spicy, pan-fried raw banana slices.

Broken/cracked wheat cooked with Indian spices, and veggies.

A miracle drink made from beetroot, carrots, and tomatoes.

A super healthy mixed vegetable curry, made without the use of any spices.

A moist, soft, sweet halwa made from split yellow moong dal.

A healthy Indian side dish made using cooked spinach and curd/yogurt.

A simple, refreshing curry made using a salty Indian snack called ‘Farsan’.

A vegan curry made with pumpkin, white peas, and coconut milk.

A digestive, coolant drink made from coconut milk and kokum.

A super-easy dessert recipe made without using gelatin or agar-agar!

A sweet, savory, and spicy Indian dal made with split pigeon peas.

A healthy salad recipe created with boiled corn kernels, and moong sprouts.

A fried, crunchy, tea-time snack, made from all-purpose flour (Maida) and semolina (Rawa).

A simple Indian breakfast recipe made with pieces of bread.