Shallow-fried paneer in mildly -spiced cashew butter gravy.

Super-easy, kid-friendly, quick, and healthy chocolate oats recipe

A vegan rice dish flecked with vibrant-colored veggies, and black beans.

Drumsticks in split pigeon pea/Arhar dal/Toor dal curry.

A vibrant, vegetable rice dish made using beetroot.

Red baby onions/shallots in a Kerela-style coconut-based curry.

Broken/cracked wheat cooked with Indian spices, and veggies.

A super healthy mixed vegetable curry, made without the use of any spices.

A simple, refreshing curry made using a salty Indian snack called ‘Farsan’.

A vegan curry made with pumpkin, white peas, and coconut milk.

A sweet, savory, and spicy Indian dal made with split pigeon peas.

A simple Indian breakfast recipe made with pieces of bread.

Sweet, tangy, and spicy Indian chaat made from boiled chickpeas.

A simple breakfast dish made from semolina (Rawa).

Kantola/spiny gourd vegetable, cooked with Indian spices.