Exotic vegetables in coconut-based VEGAN green curry.

Crisped potato slices tempered with Indian spices.

A fasting sweet dish made using water chestnut flour.

Shallow-fried cutlets made from beaten rice, semolina and lots of vegetables.

These mouth-watering Indian sweet balls are made from only four ingredients: milk powder, sugar, milk, and ghee. They can be made in less than an hour and are easy to make.

Exotic vegetables in coconut-based VEGAN green curry.

An easy sweet-sour-spicy side dish made with raw mangoes.

Sweet balls stuffed with split Bengal gram and jaggery mixture.