An Indian Sabzi made from palak and arhar/toor dal.

A savoury dip made using grilled red bell pepper, cherry tomatoes, almonds, and basil leaves.

Mashed potatoes in spiced yoghurt.

An easy sweet-sour-spicy side dish made with raw mangoes.

A lovely Italian sauce made from fresh tomatoes.

Green bell peppers cooked with Indian spices and gram flour.

Exotic vegetables in coconut-based VEGAN green curry.

Crisped potato slices tempered with Indian spices.

A fasting sweet dish made using water chestnut flour.

Shallow-fried cutlets made from Poha, Semolina and Vegetables.

Indian sweet balls are made from milk powder.

Sweet balls stuffed with split Bengal gram and jaggery mixture.