A vegan curry made with pumpkin, white peas, and coconut milk.

Sweet, tangy, and spicy Indian chaat made from boiled chickpeas.

A spicy chutney made from coriander, mint leaves, and green chilies.

A simple breakfast dish made from semolina (Rawa).

Kantola/spiny gourd vegetable, cooked with Indian spices.

A spiced horse gram flour/kulith Indian pasta curry.

A spicy, crispy, snack made by deep frying peanuts coated with gram flour batter.

Boiled potatoes tempered with Indian spices, the South Indian way.