An easy sweet-sour-spicy side dish made with raw mangoes.

Green bell peppers cooked with Indian spices and gram flour.

Sweet balls stuffed with split Bengal gram and jaggery mixture.

Crispy, spicy, pan-fried raw banana slices.

A simple breakfast dish made from semolina (Rawa).

Kantola/spiny gourd vegetable, cooked with Indian spices.

A spiced horse gram flour/kulith Indian pasta curry.

Sweet balls made from peanuts and jaggery - a simple fasting recipe.

A Maharashtrian side dish made from flax seeds.

An easy fasting recipe made from sago/sabudana and potatoes.

A spicy side-dish, made from split Bengal gram(chana dal), curd, and green chilies.

An Indian Sabzi made from spinach (palak) and split pigeon peas (arhar/toor dal).

A sweet recipe that lets you store Alphonso mangoes all year long!