An easy sweet-sour-spicy side dish made with raw mangoes.

A healthy South-Indian dessert made using rice and moong dal.

Crispy, deep-fried vegetable koftas nestled in a rich, aromatic Indian curry.

A deep-fried baby corn appetizer.

Exotic vegetables in coconut-based VEGAN green curry.

Crisped potato slices tempered with Indian spices.

A fasting sweet dish made using water chestnut flour.

Shallow-fried cutlets made from Poha, Semolina and Vegetables.

Indian sweet balls are made from milk powder.

A sweet dish made using rice, freshly grated coconut, and jaggery.