Crispy, deep-fried vegetable koftas nestled in a rich, aromatic Indian curry.

A dry fasting/vrat dish made from boiled potatoes.

Drumsticks in coconut curry.

Red baby onions/shallots in a Kerela-style coconut-based curry.

A simple, refreshing curry made using a salty Indian snack called ‘Farsan’.

A vegan curry made with pumpkin, white peas, and coconut milk.