Exotic vegetables in coconut-based VEGAN green curry.

Perfectly steamed vegetables simmered in coconut-based Indian curry.

Red baby onions/shallots in a Kerela-style coconut-based curry.

A simple, refreshing curry made using a salty Indian snack called ‘Farsan’.

A vegan curry made with pumpkin, white peas, and coconut milk.

A spiced horse gram flour/kulith Indian pasta curry.