(A side-dish made from pomegranate)

Indian cuisine is all about lavish spreads which comprise of varieties of side dishes like chutneys, pickles, raita, and salads. This recipe is a simple chutney I make from pomegranate arils. So, if you are tired of making regular chutneys, this recipe is something new.

Ingredients

• 2 Pomegranates

• 1 green chili

• 1-inch ginger finely chopped

• 1/2 cup dried coconut grated

• 3-4 garlic cloves

• 1 tbsp coriander leaves chopped

• 10-12 mint leaves

• 2 tbsp lemon juice

• 1 tsp sugar

• salt as per taste

Method

• Cut and peel the pomegranate. Then remove the arils.

• Cut the green chili.

• Dry roast the grated coconut on low flame for 4-5 mins till it changes color. Remove from heat and cool completely.

• In a grinder jar, mix all the ingredients and grind to make the chutney.

• Remove the chutney in a container.

  POMEGRANATE CHUTNEY IS READY TO SERVE!

Notes -

• This can be stored in the refrigerator for 2-3 days.

• You can add more chilies if you want.